Blenders are kitchen appliances that can mix and/or puree food. Sometimes called liquidisers, blenders have short rotary blades attached to the base. These blades can chop, blend, purée and liquefy foods, depending on the setting.
Handheld Blenders are small, lightweight, and can be stored in a drawer or cabinet. They are very different from standard blenders as they can be operated manually.
A typical handheld blender consists of the grip where the motor and controls are located, and the shaft where the blade can be found. They are also known as immersion blenders or countertop models. Some come with detachable blades and various chopping and whipping functions.
Worktop Blenders are mounted on the kitchen counter, making them sturdier to work with than handheld models. Newer Worktop Blenders now offer a variety of speed choices. The container can either be glass, plastic, or stainless steel often with graduated markings for measurements.
Base. Blenders with metal bases are more durable and steady, but they are more expensive than blenders with plastic bases. Invest in a metal base if you use the blender heavily. Features. Choose a blender with basic blade movement settings if you do not need the other ‘fanicer’ settings. Look for a unit with added features, such as a lid that lets you add ingredients even while the blender is running.
