Meat Grinder : What is it?
| A meat grinder is a kitchen utensil designed to grind meat such as pork and beef. It is used for making ground beef, pork, veal, or chicken for cooking meat patties, meat balls, pasta sauces, sausages, stuffing, and other such food items. Aside from grinding meat, a meat grinder can also be used for chopping vegetables and fruits. It can also be used for chopping herbs, cracking grains for cereals, making bead crumbs from dried bread, and making flour or nut butters.
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Kinds of Meat Grinders include the following: |
Hand-cranked
- The hand-cranked meat grinder is a manual type of grinder.
- It can have the cutter blade on the outside or the inside of the grinder body, depending on the design.
- It has a plate with different number of holes and sized depending on the type of blade.
- It can have four different types of blades: coarse, medium, fine, and pulverize.
Electric
- The electric meat grinder grinds meat on its own, powered by an electric motor.
- It can grind over three pounds of cut meat per minute making it more efficient and convenient.
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Mount: Look for a meat grinder that has a clamp or suction cup for keeping the meat grinder stable when in use.
Body: Look for a meat grinder that has a body that swings apart for easy cleaning. |
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