
| Manufacturer : Atlas In Stock : 2
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- Model 150
- Table top manual pasta maker
- 1.5 mm and 6.5 mm cutters
- Clamp model
- Hand operated cutter
Dried pasta is good. Fresh pasta is extraordinary. The techniques are not difficult and the result is well worth it. Press a ball of dough through two rollers to form a uniformly thin sheet for slicing into fettuccine or noodles. If you don't want to crank by hand there is an electric motor attachment available. Average Rating of 4.50 out of 7 reviews
Rating :      Worked perfectly! - Randi L. Frailey, Apr 28, 2008
I have only used this machine one time but it worked perfectly. The seller shipped promptly (I got this quicker than my Amazon order which was made at the same time). Word of advice..leave more time than you think to make noodles for the first go around. It takes a bit to get the hang of it if you have never made noodles before.
Rating :      Kasbahouse Terrible Serivice, late shipments. - A. Irkliy, Nov 06, 2007
I do not have my items yet, but I wanted to let everyone know how bad my experience has been with the seller. I placed an order over 2 weeks ago and have not been able to contact anyone over the phone since then. The phone is answered by Kasbahouse's answering service, and no one is answering the multiple e-mails I sent. I also left voice messages to no avail. My credit card has been charged though!
Please keep this in mind when buying from Ksabahouse.
Rating :      Homemade pasta - L. Williams, Mar 15, 2007
There's no more store bought pasta in this house. This machine is simple to use after a little practice! The trick is to get the right pasta recipe. Friends come to my house for demonstrations and find out that they, too, can do this at home.
Rating :      Works Like A Charm - REO Fan, Dec 30, 2006
I really wanted a metal manual pasta machine, but was discouraged as I read details about other machines. I finally opted for the Atlas 150 - it was reasonably-priced, made in Italy, and had garnered positive reviews.
I am posting because I want to tell you that this machine lived up to its billing. It is easy to use, convenient, and a cinch to clean. My wife (she's half Italian) and I previously made pasta by hand. Thanks to this machine, our process has been signficantly reduced. We are eating fresh pasta more frequently, and the pasta it produces--if working with a reliable recipe (which we do)--garners compliments at our dinner parties.
I recommend that you have two people to work with the dough as you crank it through the machine. Trust me, it will make your life easier. Plus you can enjoy conversation and time spent with your partner.
I bought this machine around Thanksgiving (2006). Absolutely no regrets. Highly recommended!
Rating :      So easy and so much fun! - Photo Artist, Jun 18, 2006
I've read some horror stories about making pasta with a machine, so I was prepared for it to be a challenge. It couldn't have been easier! It rolled and cut effortlessly. The key must be the dough ... which can't be sticky or overly dry. I made mine with 3 eggs and 300 grams of bread flour in a Kitchenaid mixer with a dough hook. The dough was a little on the dry side so I added a few drops of water. Then I wrapped the dough in plastic wrap for 30 minutes and let it rest before rolling. There was absolutely NO clean-up needed for the machine when I was finished. Great fun!
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