Convection Oven : What is it?
| Convection ovens use heated air to cook and process food. They warm up the air inside the oven, causing it to rise and warming the cool air that flows in. A fan distributes the hot air throughout the chamber. The heating may start from the bottom or rear of the chamber, depending on the model. This creates a constant flow of hot air, allowing for more even cooking. The heat also penetrates better than in conventional ovens, so the food cooks up to 20% faster while consuming less power. Most models can accommodate up to three cooking trays. They are commonly used for baking, heating, grilling, and dry frying. |
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Kinds of Convection Ovens include the following: |
Regular Convection Ovens
- Regular Convection Ovens produce heat from the bottom heating element.
- They rely solely on convection fans to distribute hot air within the chamber.
- They usually have smaller capacities and fewer heat settings.
True Convection Ovens
- True Convection Ovens have an additional heating element around the rear fan.
- The bottom element aids in distributing hot air, but does not produce heat by itself.
- They can cook larger volumes, but they use up more power and are more expensive to operate.
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Visibility: Choose a convection oven with a door observation window so that you can monitor cooking without opening the chamber. Look for one with interior lights for a better view. In some models, the lights also provide additional heating to speed up the cooking process.
Controls: Look for a convection oven with preset temperature and power levels for different types of food. A basic oven should have at least a low, high, and medium heat setting. For more convenience, look for one with programmed cycles for baking, dry fry, and other common processes.
Materials and construction: Choose a convection oven with an insulated door handle to prevent burns, especially if there are children in the house. Look for one with a porcelain enamel cavity for faster heating and easier cleanup. Look for recessed buttons instead of dial controls to prevent bumping and external damage. |
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