A sponge is a cleaning material made of dense foam or cellulose. It comes in a soft, thick pad with large air holes that absorb water and detergent. It used for washing dishes, pots, eating utensils, and other kitchen tools. The softer variety is used for lathering up while bathing or taking a shower.
Types Of Sponges
Kinds of Sponges include the following:
Foam sponge
A foam sponge is nonabrasive.
It is often used for bathing.
Its sides are lined in cotton terry.
Cellulose sponge
This type of sponge is made of durable cellulose.
It is commonly used as a kitchen sponge.
It can expand up to eight inches thick when soaked in water.
Abrasive sponge
An abrasive sponge is made of coarse cellulose.
It can be covered in nylon mesh on one or both sides.
It is commonly used for removing food grease and burnt food remains on pots and frying pans.
Choosing Sponges (Buying Tips)
Built-in handle: Choose an abrasive sponge with a built-in handle for better grip when removing stubborn grease, stains, and char marks on pots. Look for one with a bent neck for cleaning the curved areas of kitchen utensils better. Thickness: Choose a sponge at least five inches thick to absorb water and detergent better.
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