Perhaps no kitchen in the world is without a kettle. In North America, a kettle refers to a stovetop metallic device with a steam whistle with no power source of its own. It gives off a whistling sound to indicate if the water is already at the boiling point. In other parts of the world, kettles can have an electric cord for plugging into an electric outlet.
A teakettle is a pot with a handle, a spout, and a lid. It is also generally used for boiling water.
Cauldron kettle
A cauldron is a large kettle hung over a fire with a bail or an arc-shaped hanger.
Fish kettle
A fish kettle is a long and narrow metal cooking device with a tight fitting lid. It is used for cooking large whole fish such as salmon.
Storm kettle
A storm kettle is a device commonly used in outdoor camping and hiking. It boils water fast even with just a small fire. It contains the heat within its base.
