Ceramic cutlery remains razor sharp far longer than any steel blade, these ceramic knives are second in hardness only to diamonds
Generally sharpening is only required to repair chips in the blade resulting from improper usage or handling
Zirconium oxide straight blade with ABS handle
Hand wash, imported
Customer Reviews
Average Rating of 3.00 out of 1 reviews
Rating : Inexpensive ceramic knife - R. Sucgang, Feb 10, 2006
I wanted to get a ceramic knife, and this was a nice inexpensive option. The size makes it an ideal utility knife, but it really isn't as sharp as it can be. Given the fragility of a ceramic blade, I am constantly in fear of this one chipping off the tip. Nonetheless, for acidic foods that can harm a metal blade, I reach of this one. They do need to get it sharper, though.
