Cuisinart Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet

Manufacturer : Cuisinart In Stock : 3 List Price: $60.00 Price: $29.99 You Save: $30.01 (50%) Quantity : 1 2 3

Features

• 10-inch hard-anodized aluminum skillet with durable Quantanium nonstick coating
• Riveted stay-cool steel handles
• Hand wash only; oven safe up to 500 degrees F
• Limited lifetime warranty

Product Description

Cuisinart 622-24 Chefs Classic Non-Stick Hard Anodized 10in Skillet

Amazon.com Review

From eggs at breakfast to fish, chicken, or steak at dinnertime, this 10-inch open skillet is a great all-round performer. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.

Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake

Customer Reviews

Average Rating of 4.50 out of 21 reviews

Rating :
Nice Pan - Cecil J. Coupe, Apr 07, 2008

I bought this as an Xmas gift for my mother, sight unseen, based on ratings here (and a free shipping promo). I just spent a week with Mom and used it every day if not twice or three times a day. I wish I owned it.

Good heat control on a unknown to me electric stove top. A breeze to clean. Weight distribution is so right. It just feels right in your. Mom doesn't know what a great gift that was.


Rating :
A perfect pan - Carlgo, Jan 19, 2008

Really happy about this pan. It is thick and solid, the handle is a sculpted hand-finished stainless steel casting that is attached to the pan with huge rivits that will never come loose. Much more than what I was expecting.

Every company says their type of coating is better, but I thought Cuisinart's description made sense. So far it cleans up very easily and I don't see any problems with the coating. We don't attack it with sharp metal objects, but sometimes use them half-way carefully. This is all far better than a non-stick pan we bought maybe eight years ago. Technology marches on.

The price seemed very reasonable when I bought it and really seems like a bargain when seen live and up close.

Highly recommended, but of course I can't say if I would change my mind in, say, five years if it turned out all the coating fell off. It just doesn't seem like that will happen.


Rating :
Nice pans, but lose nonstick fairly quickly - D. Schaeffer, Dec 01, 2007

Initially I was quite happy with the pan. They are good quality and cook evenly. The non-stick surface worked well.

After about 6 months however the nonstick surface did not work very well any more. I wash them by hand, and only use plastic utensils to avoid scratching. I was disappointed by how quickly the nonstick surface was lost. I later looked on Consumer Reports, and found that they also say they have poor nonstick durability.


Rating :
Nonstick Rocks - Christine Park, Jul 07, 2007

After having using stainless steel skillets for 4 years (I got chicken when I read about how hot flames would produce fumes from nonstick pans), I finally cracked and bought this nonstick one. Now this is the only skillet I use! No more messy, stuck-on, deformed, burnt foods. I have no basis of comparison since this is my first nonstick but I have no complaints... except for a few scratches inadvertanly placed there by a dear husband who used a metal utensil.


Rating :
Cuisinart Chef skillet - J. O. Quirk, Jun 27, 2007

I'm very pleased with my non stick skillet. It really does not stick and is easy to clean.

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