GUIDE TO GRIDDLES

Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle

Manufacturer : Lodge Logic
In Stock : 8

List Price:	$18.99
Price:	$12.35
You Save:	$6.64 (35%)

Features

Round cast-iron griddle provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into surface
Sturdy handle with hole for convenient hanging when not in use
Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty

Product Description

Your grandmother was right about cast-iron pans! Even in todays sophisticated, technological age, no other pan heats more evenly and consistently. Besides being an heat conductor, it is inexpensive and with proper care, will last a lifetime. When well seasoned, a cast-iron pan will be stick resistant and require no additional oil. Its an old-fashioned way to cook fat free. The benefits of cast-iron pans are terrific: Foods glide out of it; it goes from stove to oven; no special utensils are needed to cook in it; it won't warp, and cleanup is a snap. Always be sure to use pot holders or mitts when handling hot cast iron pans. Size: 10-1/2" diameter. Depth: 1/2". Weight: 4.7 pounds.

Customer Reviews

Average Rating of 4.50 out of 49 reviews

Rating :
Best Round Griddle ever !~!* - P. Rydman, Sep 14, 2008

Just love the round griddle already seasoned and ready to make the best pancakes, corn cakes and endless FRIED to death yummies (crispy fried porkshops are not to be beat) - Super easy to clean and is good quality stuff. I just love LODGE LOGIC cast iron - its my alltime favorite. With good care this should last a long while. I just have to remember putting a light coat of veggie oil after cleaning - its worth the extra step -

Rating :
Great Pan - No Cleanup - B. Glesener, Sep 02, 2008

Many, many years ago I used to have a cast iron pan I'd seasoned myself. It took years of special care: applying oils, wiping down, no soap, etc. Two reasons I bought this: I needed a pan to cook tortillas and I wanted a pan that was well-made, easy to care for, was up to daily use and wouldn't warp. I decided on a cast iron pan and I have no regrets about buying this. A little bit of butter and it was ready to go. The tortillas cook beautifully and taste great. Cleaning the pan is a breeze -rinse with hot water and dry with a paper towel. Its perfectly seasoned, cooks well, heats evenly, looks great and made me wonder why I stopped using my other cast iron pan. You want good tortillas, you can't go wrong with this. Oh, and I use it for eggs to put in a burrito (or not) and love it for them also.

Rating :
Great pan for crepes and indian dosas - MandM, Aug 29, 2008

This is my second lodge logic pan. This I had to put oil and season few times before I Could use it successfully(without stuff sticking to it). But now it works wondefully.

Rating :
the miracle griddle - S. Schrader, Jul 04, 2008

I purchased the pre-seasoned Lodge griddle because I have recently converted to a vegetarian diet and wanted the iron that is diffused in to the food from cast iron. To my amazement this griddle does everything. It makes great pancakes, eggs, pizza, and it does a wonderful job baking my sons breaded chicken in the oven. I have been making pizza from scratch for over 15 years and cast iron is the best surface to bake a tender high rise crust that rivals a pizza baked in a brick oven. Preheat the oven to 450 and bake from 12-15 minutes and you will have a crust that will be the envy of anyone who takes pride in homemade baked goods. Clean up of the griddle is a snap with hot water and a stiff bristle brush. I bought my brush from Target in the cleaning supplies section. Some day I will replace all my Calphalon with Cast Iron. I have purchased the Lodge Pizza pan as well as the 10" Dutch oven. I don't know how I have cooked for so many years using inferior products. Cast Iron it's what is cooking dinner tonight.

Rating :
Griddle-Comal - Gerilyn Art, Jul 04, 2008

The griddle (comal) was exactly perfect for cooking fresh tortillas .Heat is distributed evenly across the cooking surface. This allows for even cooking of tortillas. I am pleased with this comal.

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