 | Manufacturer : National Presto Industries, Inc.
In Stock : 26
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- EverNu cover is so durable, it won't dent, warp, bend or peel
- Heavy cast aluminum base is virtually warp-proof
- Accurate cooking temperatures are maintained with the Control Master heat control
- Deluxe nonstick finish, inside and out, provides stick-free cooking and easy cleaning
- Skillet is immersible and dishwasher safe with the heat control and AC cord removed
16-inch Electric Skillet accommodates french toast, pancakes, extra large cuts of beef, pork and poultry with its generous base and high dome cover. It also fries, grills, roasts, stews and cooks casseroles. 1-year limited warranty Average Rating of 3.50 out of 3 reviews
Rating : 
Only on Amazon - Alice, Feb 27, 2008
Great product, but hard to find. Large skillet, metal, not glass lid. Just what I was looking for. Fast delivery.
Rating :
Love It!!! - FatDogInAZ, Aug 05, 2006
I have had my mod# 06850 for about six weeks now and I really like it. I had a GE before this but the non-stick coating just wore out in 4 years of use. That old GE skillet taught me to be very careful with the coating and now I always use soft tools and no scouring of the pan (no need). If the pan gets really dirty soak it, never use scotch brite (green abrasive fuss) type sponge pads. I use the Presto on a daily basis and just love the very small amount of oil needed (NEVER heat non-stick dry) to cook things like eggs. Before getting this pan I tried another GE but the coating has been changed to an anodized aluminum type that is not worth a damn. This is the one for me, but don't scratch it!
Rating : 
Disappointing - , Feb 13, 2004
I was looking for an electric skillet that could accomidate 2 cut-up frying chickins and easy to clean. Well, this skillet is a little to delicate for my liking. It fries up that much chicken or 4 halibut steaks just fine, but I accidently made a hairline scratch on the coated cooking surface and it was never the same. With each use and washing that scratch got wider and longer until small patches of the coating began coming off and exposeing the bare metal beneath, and of course any food coming into contact with that would stick. The disintegration of the surface continued no matter how carefully I washed it until I just threw it away. I should add that the electric cord is only about 2 feet in lenght! So you must cook right next to an outlet. I prefer a hardier piece of equipment not something I have to pamper.
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